2010 Pahlmeyer Sonoma Coast Pinot Noir

SKU #1115363 92 points Robert Parker's Wine Advocate

 The 2010 Pinot Noir is surprisingly juicy for the vintage. Black cherries, spices and flowers burst from the glass in this deep, expressive Pinot. The wine reveals gorgeous depth and purity all the way through to the resonant finish. Winemaker Erin Green gave the Pinot 15 months in French oak barrels (67% new). The Pinot was neither fined nor filtered. (AG)  (2/2012)

92 points Wine Enthusiast

 Right off the bat, this Pinot impresses for sheer depth of fruity flavor. It's rich and showy with plums and cherries, spicy notes of tobacco and pine, and toasty, new oak. The tannin-acid structure is impeccably balanced. Delicious to drink now, but should also mature beautifully. A majority of the grapes come from the winery's Wayfarer Vineyard, in the new Fort Ross-Seaview appellation.  (5/2013)

92 points Wine Spectator

 Pure and focused on ripe plum, black cherry and raspberry fruit, complex and spicy, structured and balanced, with lively acidity and a finish that unfolds gracefully. Drink now through 2020.  (9/2012)

Allen Meadows - Burghound

 A mix of upper and medium register red berry fruit aromas displays top notes of cranberry and spice hints. There is fine concentration on the opulent and relatively big-bodied flavors that possess a lush, even succulent mouth feel before culminating in a somewhat drying finish as the acidity is not entirely well-integrated. Still there is less warmth than one might expect and overall, this will please those who enjoy full-on pinots. Moreover while it should reward a few years of bottle age, the flavors are so generous that this could easily be enjoyed now.  (1/2013)

Stephen Tanzer's International Wine Cellar

 Medium red. Pungent, musky aromas of raspberry, red licorice, mint and spices. Juicy and savory on the palate, with a minty streak and intriguing soil notes to the strawberry and raspberry flavors. Conveys an almost salty impression and finishes with a distinct spearmint note. Will this youthfully edgy wine expand with a couple years of bottle age? (ST)  (5/2012)

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Price: $69.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.9