2009 Almaviva Puente Alto Bordeaux Blend
**Highly Recommended** Classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm minerally spine. The finish reverberates the focused flavors, but should expand with mid-term cellaring. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Drink now through 2020.
A complex wine with licorice, blackberry, chocolate, walnut and light coffee bean character. Full body, with super integrated tannins and a long finish. Refined. Wonderful balance.
Stephen Tanzer's International Wine Cellar
Youthful purple color. Primary dark berry and cherry pit aromas are complemented by notes of vanillin oak, mocha and Indian spices. Broad and fleshy on the palate, offering sweet blueberry and cassis flavors and suggestions of dark chocolate, cola and vanilla. Becomes smokier with air and finishes with very good clarity and strong spicy persistence. This yet-to-be-released wine will no doubt reward patience.
Robert Parker's Wine Advocate
The 2009 Almaviva is ... aged in new French oak for 18 months. It has impressive clarity on the nose with blackberry, briary and espresso aromas that are well defined, but not as intense as previous vintages. The palate is medium-bodied with grainy tannins, a powdery texture and crisp blackberry laced with espresso towards the firm, quite masculine, dry finish. It will need three of four years to coalesce and mellow. Drink 2015-2025. The collaboration between Baron Philippe de Rothschild and Vina Concha y Toro caused waves back in the late 1990s, a token of recognition for the progress of Chilean wines from one of Bordeaux’s grandees. Since the debut in 1998 it has achieved acclaim from around the world. (NM)
Rich, powerful, high class nose from top quality fruit.Rich powerful wine but has the structure to carry the weight. (TM)
73% Cabernet Sauvignon, 22% Carmenere, 4% Cabernet Franc, 1% Merlot