2009 Ormes De Pez, St-Estèphe
Blueberry, plums and citrus rind aromas, follow through to a full body, with juicy tannins and a tangy finish. Round and delicious. Try in 2017.
A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits-a pleasure to taste. However, for the future, watch those tannins.
This is tight and precise, with lots of cut from start to finish, as chiseled graphite and iron notes support the dark currant, mulled fig and crushed blackberry fruit. Long and toasty, but well-integrated on the lilac-tinged finish. Best from 2013 through 2022.
Robert Parker's Wine Advocate
A big, fruity, hedonistic style of wine, the 2009 Les Ormes de Pez has a dense ruby/purple color, notes of incense and barbecue smoke and oodles of black berry and cassis fruit. It is medium to full-bodied, with silky tannins and low acidity. This attractive, very hedonistic style of wine should drink well for at least a decade.
Dark crimson. Neat and well balanced and so much riper than most vintages of this château! Correct St-Estèphe minerality. Reverberant. Well done!
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Aromas of blackberry, cassis, licorice and mint are lifted by a floral note. Supple, dry and vinous, showing a classic Saint-Estephe coolness and finesse. Not at all sweet but offers good penetration to its suave dark fruit flavors. The building tannins coat the front teeth. Nicely done.
*1/2V At UGC: Chunky, but with very sweet black fruit aromas and flavors. Fine balance and long on the palate. Their best? At property: Intense spicy blackberry aromas. Round, rather soft tannins hidden by fruit.