2011 Vega de Ribes Sauvignon Blanc Penedes

SKU #1114664 Stephen Tanzer's International Wine Cellar

 Light yellow. Aromas of dried pear, quince and musky herbs. Dry and tightly focused, offering tangy orchard fruit and citrus zest flavors and a touch of tarragon. Finishes chewy and taut, with good length and a lingering floral note.  (9/2012)

K&L Notes

This is produced from Sauvignon Blanc in the "garaf" section of Penedes, the area close to Sitges that is cooler, near protected forest land, and just a few kilometers from the Mediterranean. It is a wonderfully original expression, riper than most Sancerre (a good thing, in my opinion) but not to the point of becoming tropical or heavy (think Clos Roche Blanche Touraine). Farmed organically, this is expressvive sauvignon blanc, fermented with native yeasts and with a bare minimum of sulphur used. Rich, ripe stone fruits and citrus combine with just a hint of a multi vitamin quality. For a grape that is so often lackluster, this is a terrific rendition outside of its native habitat in the Loire. (Joe Manekin, K&L Spanish Wine Buyer)

Share |
Price: $7.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 13.5