2009 Ramey "Hyde Vineyard" Carneros Chardonnay

SKU #1114205 95 points Connoisseurs Guide

 Born from grapes grown in one of the most acclaimed sites in Carneros and showing the fruity depth, the careful construction and the polish that only comes in outstanding years and from an accomplished hand, Ramey's Hyde bottling is a many-layered Chardonnay of great verve and vitality. Its neatly trim adjuncts of sweet oak never threaten to upstage the bright and slightly blossomy young fruit that runs its length, and subtle minerally accents lend a twist of real complexity. It, too, is a wine best left to aging, and there seems little question but that it will continue to grow for many years.  (1/2013)

93 points Stephen Tanzer's International Wine Cellar

 Bright gold. Intensely perfumed aromas of orange pith, pear and anise, with slow-building spiciness and a touch of salty minerality. Vibrant, finely etched citrus and orchard fruit flavors expand and deepen with air, picking up a sexy florality. The brisk finish features a strong jolt of melon and a touch of iodine.  (5/2012)

92 points Robert Parker's Wine Advocate

 The 2009 Chardonnay Hyde Vineyard is another of the wines that emphasizes textural depth and body. This is a relatively plush, rich Chardonnay endowed with considerable volume in its apricot and tangerine fruit. The aromas and flavors move towards the more tropical end of the spectrum, but without fully reaching that level of exoticness. Readers who appreciate a more full-bodied style of Chardonnay will love the Hyde. I especially like the way the wine turns delicate with time in the glass. Anticipated maturity: 2012-2019.  (2/2012)

90 points Wine Spectator

 This fragrant, delicate white features floral scents that lead to flavors of white peach, nectarine and honeysuckle. Refined and elegant, in a pleasing, deliberate style. Drink now through 2018. 2,690 cases made.  (7/2012)

K&L Notes

Whole cluster pressed, native yeast fermentation in air-fried French and Hungarian oak barrels, aged sur lies 20 months in 55% new oak barrels. Bottled without filtration.

Share |
Price: $39.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 6/5/2013 | Send Email
David Ramey's whites do well with additional bottle age, due to his above average acidity levels. The extra time helps round out and add an extra layer to the wines. The 2009 Hyde Chard is rich, lush and spicy in the mouth, with hints of cinnamon, baked apples and a citrus. This wine is complex and lush without being heavy. This wine is drinking excellent right now and should be enjoyed over the next 5 years.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:


- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.
Alcohol Content (%): 14.5