2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years. (RP)
*Top 100 Wines of 2014, Collectibles* A seductive style that’s openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that’s enticing. Finishes with a smooth texture, fine-grained tannins and then another burst of fruit. (JL)
The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely balanced. (AG)
Wine & Spirits
Heady and polished, this is a rich Napa Valley cabernet focused on sweet black fruit. It’s based on a mix of owned and leased vineyards in eight Napa sub-AVAs, 75 percent in the valley, the balance on hillsides or higher into the mountains. New French oak comes across in scents of espresso-roast coffee and cedar, while the fruit has blue-black depths of plum skin. It’s tight and relatively austere for this style of Napa Valley Cabernet, needing bottle age to show its best.
A cool summer pushed the final days of the 2010 harvest into the month of November, and Caymus reduced production by 40% to select grapes that were up to the standards of their benchmark Cabernet.