2010 Merry Edwards "Coopersmith" Russian River Valley Pinot Noir

SKU #1112890 95 points Wine Enthusiast

 This shows Merry Edwards’ signature of exceptional deliciousness and drinkability, coupled with seemingly neverending depth. Made using fruit sourced from the winery’s vineyard in the cooler southwestern part of the valley, near Sebastopol, this is rich in acids and soft tannins, but the flavors set it apart. Notes of raspberry, cherry, cola, tea, licorice, pepper and sandalwood abound and evolve with every sip. Drink now–2018.  (3/2013)

94 points Connoisseurs Guide

 Even though cast in a riper and fairly substantial style, this very deep and wonderfully well-filled effort captures the fruity purity that marks the very best Russian River Pinots. It is dense, fleshy and full in body, but it is convincingly varietal in focus, and for all of its ample richness and range, it conveys a marked sense of sophistication that bodes quite well for aging. It is, in fact, a wine that wants cellaring and should not be poured in haste, and we would not be surprised in the least if it continued to grow beyond its admittedly impressive youth for another five to eight years.  (2/2013)

90 points Allen Meadows - Burghound

 A ripe and expressive nose of plum, dark cherry, spice and a hint of mocha gives way to rich, supple and attractively textured medium weight flavors. There is a dusty and restrained mouth feel to the solidly complex finish that is both persistent and well-balanced. This is presently ever-so-slightly grapey but it should develop well as the underlying material is certainly present to allow it to do so.  (4/2013)

90 points Wine Spectator

 Rich yet compact, with tight crushed rock, ripe plum and wild berry flavors that are intense, focused and slow to unfold, ending with a touch of graphite and smoke. Best from 2014 through 2022.  (3/2013)

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Price: $59.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.