2009 Monasterio de Corias Grandiella Albarín Blanco Tierra de Cangas

SKU #1112485

Produced from albarín (NOT albariño, albarín is another variety native to northern Spain), this Asturian wine from the up-and-coming Monasterio de Corias suggests dry Chenin (Savennieres, in particular) with its power, depth of flavor and salty mineral tang. Truly a unique wine, it has the power as well as the acidity to handle a variety of foods; most recently I had this with dim sum and it worked great, especially with the cooled, boiled chicken and gingery, chicken fat laced sauce (aka drunken chicken!)

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Price: $17.99
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Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 9/24/2012 | Send Email
A wonderful and interesting wine that is tasty and unique. It has slight floral like aromas and flavors of fresh and dried lime. There is a lot going on in this wine and it could accompany many foods from pork to fish.

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Other White Wines



- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 11.5