1997 Livio Sassetti "Pertimali" Brunello di Montalcino
Robert Parker's Wine Advocate
Readers should note that with the 1997 Brunello di Montalcino, the label has changed to emphasize the proprietor's name, Livio Sassetti, rather than the estate name, Pertimali. Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Its low acidity, high glycerin, and huge fruit reserves suggest drinking it now and over the next 12-18 years. Mamma mia! (RP)
Stephen Tanzer's International Wine Cellar
Saturated, almost inky garnet. Forceful underbrush aromas of mushrooms, damp soil and road tar. Fresh flavors of blackberry, dark chocolate and anise are nicely framed by firm, mouthcoating tannins. A full-bodied and plump wine with a wonderful sense of minerality on the sustained finish. (ED)
The super-refined 1997 Brunello di Montalcino offers lovely sweet cherry fruit, earth and smoke notes with a soft, creamy texture and outstanding length on the palate. Immensely appealing today it also appears to have another decade of prime drinking ahead of it. (AG)
Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins. A beauty. Still needs time.