2007 Montirius "Le Clos" Vacqueryas (1.5L)

SKU #1111732 92 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Black raspberry, kirsch, violet, spicecake and smoky minerals on the nose. A spicy, finely etched midweight that offers sweet red and dark fruit flavors, with silky tannins adding support. The red fruit and spice notes dominate the finish, which is very pure and focused. More primary than the Garrigues and probably destined for a longer life.  (1/2010)

91 points Robert Parker's Wine Advocate

 The healthy ruby/purple 2007 Vacqueyras le Clos comes from a single parcel of old vines and is made from equal parts Grenache and Syrah. As with all of the wines from this estate, it’s aged all in concrete tanks. Offering perfumed notes of spring flowers, cassis, licorice and hints of crushed rocks, it shines for its purity, freshness and elegance. It's drinking at point today yet will easily hold for 4-5 years. (JD)  (2/2017)

91 points Wine Spectator

 Ripe and supple, delivering a tasty beam of blackberry and melted fig fruit, laced with alluring notes of dark raisin, tobacco and black tea. The solid, medium-weight finish is very polished.  (9/2010)

Wine Enthusiast

 Dark ruby color. restrained earthy, leather and plummy aromas lead to a more modern and extracted palate of jammy cherry-berry fruit, asphalt, black olive and spice. Full-bodied, creamy and smooth with supple tannins for easy drinking. Shows moderate complexity.  (10/2010)

K&L Notes

Montirius is the impeccable fifth-generation estate of the Saurel family, a leading producer of Vacqueyras and Gigondas wines in the southern Rhone Valley. The Saurels make a range of deeply scented and flavored wines imbued with Provence's spice and structure. These are sensual wines with unusual finesse, possessing penetrating minerality and length. Le Clos is a unique parcel in Vacqueryas comprising 8.5 hectares. Surrounded by oaks in a microclimate yielding less rain than surrounding areas, the vineyard is planted on a gently rising slope comprised of garrigues and blue clay. The estate has been practicing biodynamic viticulture for more than ten years. 14% abv.

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Price: $43.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
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Alcohol Content (%): 14