2011 Riolanc Vendimia Seleccionada Rioja

SKU #1110739

Carmen Osada is a native Californian from Riverside (ok, she's not from the Bay Area, but we'll cut her some slack as SoCal is part of California too, we guess). Carmen is lucky in that she is a Spanish citizen, even luckier in that she married an incredibly talented winemaker and viticulturalist named Juan José Mendieta who has inherited old vines in Rioja, in the Alavesa town of Lanciego to be exact. The wine below is a delicious and authentic representation of the "maceración carbónica" style so traditional and popular in Rioja, yet so seldom seen here in the US. This is one of the best young carbonic maceration Riojas I have ever had. The wine starts with a blend of 85% tempranillo and 15% mazuelo (the same exact blend, incidentally, as our Señor de Lesmos wines). These 30-60 year old estate vines are carefully farmed by hand, on 15 hectares of calcareous clay soil in the town of Lanciego. Whole bunches of grapes are thrown into fermentation vats, with the weight of the bunches pressing on top of each other crushing the grapes below and initiating fermentation. The wine ferments only with native yeast; no yeast is added to kick start the fermentation. Accordingly, the wine's structure and honest fruit flavors certainly speak to this point. With its fresh, dark berry fruit profile, balanced acidity and pleasant tannins, this is a wine which would be delightful served at cool cellar temperature to accompany chorizo, other charcuterie, cured cheeses, you name it.

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Price: $7.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 14