2009 Le Carré, St-Emilion

SKU #1109389 97 points Robert Parker's Wine Advocate

 Achieving nearly 15% natural alcohol (one of the highest of the Jonathan Maltus St. Emilion estates) , this blend of approximately 80% Merlot and 20% Cabernet Franc is from vineyards that sit on limestone soils near Clos Fourtet, an area that performed brilliantly in 2009. Inky purple, with notes of graphite, vanillin, blackberry and cassis as well as crushed rock and floral notes, the wine has breathtaking extravagance and a luxuriant fruit quality that simply has to be tasted to be believed. Phenomenally rich, full-bodied, and brilliantly poised and well-balanced, this is a tour de force in winemaking and a colossal Le Carre, the finest Jonathan Maltus has yet produced. (RP)  (2/2012)

93 points James Suckling

 Blueberries and plums, with hints of sweet tobacco and orange peel follow through to a full body, with chewy tannins and a lightly toasted oak undertone and ripe fruit. Excellent wine from the same owners as Le Dome. Try after 2016.  (2/2012)

93 points Stephen Tanzer's International Wine Cellar

 Full medium ruby. High-pitched aromas of blackberry, graphite, mocha, crushed stone and sexy smoky oak, all lifted by a violet perfume. Densely packed and very fine-grained, with lovely limestone energy lifting the dark fruit, graphite and licorice flavors. Tactile, intense, mineral-driven wine with a suavely tannic finish featuring excellent lift and some exotic oak tones.  (7/2012)

93 points Wine Spectator

 This is densely layered, displaying a creamy edge that makes the plum sauce, roasted fig and blackberry paste flavors seem accessible now, but the dense bittersweet cocoa and blueberry reduction notes add grip on the finish, and will require cellaring to meld fully.  (3/2012)

92 points Wine Enthusiast

 Low yields give a very concentrated wine, with the darkest tannins and black fruits. It’s a powerhouse of ripeness, spiced with wood and layered with acidity. As it ages, it will show a rich roundness, the tannins integrating into the open texture.  (2/2012)

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Price: $119.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 8/14/2015 | Send Email
New wave wine - tons of oak and spice. Fat and lush. California Cab-like but it's mainly Merlot.

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion