2010 Hewitson "Mad Hatter" Shiraz McLaren Vale South Australia

SKU #1108990 94 points James Halliday

 From a single Blewitt Springs vineyard. Strong crimson-purple, it immediately shows the impact of over 20 months maturation in new French oak; the fruit is there, and the mouthfeel is silky and supple, so there is no doubt the oak influence will become progressively less obvious than it is now.  (9/2011)

K&L Notes

From the winery: "This single vineyard wine exudes Old-World balance and elegance while striding easily with New-World freshness of the concentrated cassis fruit manifested by this north-western facing, sandy loam slope. After three weeks fermentation on skins the wine was then matured on its lees in 100% new French oak barriques for two years. This assemblage of oak included various toasting levels of forests of Troncais, Allier and Bertrange. The finish is long and multi-dimensional. This single vineyard Shiraz will cellar for 20 years. This wine illustrates our belief that great wine is expression of single vineyard and vintage." 96 points Jeremy Oliver The Australian Wine Annual 2013: "A wonderfully balanced, brightly lit, gentle and seamless shiraz of near-perfect balance. Knit with fresh cedar/mocha oak, its floral, briary bouquet of piercingly intense blackberry, cassis and raspberry aromas are backed by nuances of white pepper, graphite and mineral. It's smooth, polished and medium to full-bodied, flowing with plush, mouthfilling fruit, creamy oak and velvet tannins towards a lingering, refreshing and sour-edged finish. Exemplary."

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Price: $34.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

McLaren Vale

Alcohol Content (%): 14