2009 Freestone Vineyards (Joseph Phelps) Sonoma Coast Pinot Noir
Intense purity of fruit with blackberries and dried lemon skin. Dark chocolate and coffee. Full body, with a juicy, chewy and ripe palate with green pepper and jalapeno. Lovely fruit too. This with pulled pork would be mind-blowing. Drink or hold.
Robert Parker's Wine Advocate
The 2009 Pinot Noir Freestone Vineyards bursts from the glass with an exciting array of sweet black cherries, herbs, dried flowers, licorice and tar, all supported by lively minerality. This focused, beautifully delineated Pinot is first-class all the way. The Freestone bottling is 53% Pastorale Vineyard and 47% Quarter Moon Vineyard. Anticipated maturity: 2013-2019.
Enormously ripe in cherries, raspberries, cranberries and dates, almost sweet, except that it’s totally dry, and the acidity is fresh and bright. A big, big wine that dazzles for sheer power, although it’s not especially subtle right now. That could change in the cellar. Give it a few years, and then a good decanting before service.
Stephen Tanzer's International Wine Cellar
(vinified with 30% whole clusters, down a bit from the previous vintage): Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality contributing to the wine's juiciness and impression of structure. Still a bit edgy on the finish and in need of another year or two of bottle aging. 90(+?) points.