1996 du Tertre, Margaux

SKU #110410 88-90 points Robert Parker's Wine Advocate

 A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility young. (RP)  (2/1998)

Jancis Robinson

 Owned by the Gasquetons until 1997. Looks quite evolved. Mid ruby with strong rusty notes at the rim. Very light nose. Lots of gentle evolution. Not in the first flush of youth but this has charm. Needs drinking before the fruit fades though.  (9/2011)

K&L Notes

Neal Martin's notes: "A typical Margaux nose: blackberry and violets. Palate is tannic and very inaccessible now. Good depth on this full-bodied wine. Needs time to smooth out. This is a little coarse, bit still a fine, sturdy, rustic Margaux. Tasted September 2001." And then a decade later, Chris Kissack, Winedoctor.com, says: "This takes three hours to really open up, but it is worth the wait. In the glass this wine still has plenty of red pigment and a nice depth of colour, so there is certainly no great suggestion of age here. The nose is evolved, although it shows only early secondary development, nothing advanced or involved. There is even some really bright blackcurrant fruit behind it all still, a touch of cranberry too, although these fruits are not the most prominent aromas, as fresh scents of pencil lead, cedar, bay leaf and a little iron filing come to the fore. Lively flesh on the palate, not fat or modern but with enough flesh to fill out in the mouth, supported by plenty of savoury structural components, slightly bitter tannins which I like, and a lovely, fresh, stony structure underneath the weight of the wine. Overall this is very classically defined, pithy, and just at the start - for my palate - of its drinking window. It has decades ahead of it yet, though, as evinced by its tannin-infused and subtly fading finish. Very good indeed."

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By: Jacques Moreira | K&L Staff Member | Review Date: 5/4/2015 | Send Email
Showing development on the color and on the nose as well, which is very welcoming. Lots of minerality, black olives, leather, earth and plum, framed by an elegant touch of herbaceousness. Tannins already settled and this beautiful wine is ready to go. Very good indeed.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/12/2015 | Send Email
Just drank this wine in March 2015. Still sturdy and age worthy. Rustic but delicious old school style.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the MĂ©doc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.