2009 Coutet, Sauternes
A wine that shows intense spice, with ginger and grated nutmeg. This lies over the top of the ripest yellow fruits, added to mango, sweet pears and a fresh, final character. Complex wine with an immense future.
Robert Parker's Wine Advocate
The 2009 Coutet has a very intense nose of apricot, papaya, honeysuckle and orange cordial that is very well defined. Interestingly I write the same comment as my appraisal out of barrel in that I would prefer just a little more vigor. However that is a minor quibble. The palate is very well- balanced with a rounded, caressing entry. There is certainly tremendous weight in the mouth and abundant botrytis, especially upon the unctuous finish. This has great potential -- a fantastic wine from one of the finest Barsac estates. Drink now-2035+ (NM)
Very lightly toasty, this is more floral for now, with lively honeysuckle and pineapple notes up front, giving way to richer hints of warm brioche, fig, glazed pear and lemon shortbread that should emerge more with time. The long, lacy finish has the poise and balance for long-term cellaring. Sémillon, Sauvignon Blanc and Muscadelle. Best from 2014 through 2034.
Stephen Tanzer's International Wine Cellar
(a blend of 75% semillon, 23% sauvignon and 2% muscadelle; 14+% alcohol; 146 g/l residual sugar) Bright, deep golden yellow. Delicate smoky nuances complicate aromas of ripe citrus fruits, brown sugar and vanilla on the floral, perfumed nose. Enters very rich and creamy, showing very good balance to its pineapple jam, star fruit, white peach and citrus flavors. Finishes long, creamy-rich and smooth, with strong botrytis character and a lingering flinty note. One of the top '09 Sauternes I tasted, and one of the best young Coutets ever. This should age exceptionally well.
* 75% Semillon, 23% Sauvignon Blanc, 2% Muscadelle. Great upfront lemon notes. Tart. Ralph: Lovely lemon tart flavors!