2011 Pétrus, Pomerol (Pre-Arrival)

SKU #1091039 97 points Wine Enthusiast

 **Cellar Selection** This extravagantly perfumed wine has great juicy, ripe fruits. The tannic structure is almost secondary in the welter of ripe fruits, but it is enough to promise aging. Acidity and rich fruitiness partner each other to give a wine that is both fresh and powerful. Drink from 2020.  (6/2014)

95 points James Suckling

 This is tight and firm, with blueberry and blackberry character, and hints of sweet tobacco. Some wet earth, too. Black olives. Full body and very tight, with ultra-fine tannins and a fresh finish. Powerful and muscular. Try after 2023.  (1/2014)

95 points Robert Parker's Wine Advocate

 A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full-bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13.5% alcohol. In short, it is typically open-knit and already showing very well. This is quite opulent.  (4/2014)

92-94 points Stephen Tanzer's International Wine Cellar

 (100% Merlot): Opaque ruby. Reticent nose is less aromatically explosive than usual at this early stage but still offers great depth of pure cassis, violet and coffees aromas. Then very elegant on the palate, with rich, ripe but tightly wound cassis and chocolately flavors nicely framed by silky tannins. Finishes lively, floral and long. Considering its concentration and density, this is an almost charming Petrus.  (5/2012)

91 points Wine Spectator

 This sports sweet spice, bitter cherry and light briar notes, with lively, pebbly tannins guiding the finish. Slightly high-pitched notes of blood orange and red currant fill in as well. Delivers range and length, yet lacks the depth of the top wines in this vintage. Best from 2015 through 2025.  (3/2014)

Jancis Robinson

 Harvested 12-22 September, a week earlier than in 2010. 'We were very gentle in 2011', says Olivier Berrouet, since small berries meant that the tannins were actually higher than in 2010 and less ripe (lack of sunshine), so they wanted to extract the tannins earlier, before the alcohol started to climb, leading to the extraction of tougher tannins. The acidity very slightly higher, the alcohol lower. It could evolve to be like the 2001. Deep glossy dark crimson. Warm, restrained hedgerow fruit, a little biscuity note, a little spicy. Really tangy and so full of energy and life, the fruit sings. Very expressive and the oak firmly in the back seat. Juicy and soft at the front and mid palate, though there is a density under there, a firm foundation, an underground concentration. Very very long and real volume building in the mouth. Builds and builds in the mouth. Caressing and long. 18.5/20 points. Drink 2022-2040.  (4/2012)

K&L Notes

** Tons of spice on the palate. Blackberry jam. Good mid-palate, with lots of round tannins that are covered by the fruit.

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Price: $1,699.99
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Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 6/12/2013 | Send Email
Tons of red currant and black berry aromas. Very creamy texture, sweet mocha flavor and extremely pure and crisp fruit. Melts in your mouth, and then the tannins - big, but ripe - come through.

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


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