2011 Pape Clément, Pessac-Léognan (Pre-Arrival)
Robert Parker's Wine Advocate
The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. (RP)
Stephen Tanzer's International Wine Cellar
Deep purple-ruby. Knockout aromas of blackcurrant and violet complicated by chocolate and spices. Then tighter and less opulent in the mouth than the nose would suggest, offering very pure, precise flavors of black fruits and minerals. The mounting tannins are polished and fine-grained, though not shy. This wine has the balance and structure to age well.
Offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish. The tarry grip hangs on. Best from 2016 through 2028.
The nose of violets, warm stone and blueberries is very impressive. Full body, with chewy tannins and a firm finish. Outstanding but like to see a little more fruit in the mid-palate. Chewy.