2011 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival)
This shows lots of opulent aromas of ripe fruit, light toasted oak, walnut and dried meat. It’s full-bodied, with chewy tannins and plenty of fruit. A muscular, solid wine. Baby 1986. Try in 2020.
** Cellar Selection ** There is a lightness about this vintage of Mouton Rothschild. It doesn’t take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.
his delivers a gorgeously pure beam of cassis and cherry compote, with singed apple wood, graphite and iron notes hanging in the background for now. Long and polished through the finish, showing serious depth in reserve. Best from 2018 through 2035.
Stephen Tanzer's International Wine Cellar
Deep ruby-red. Spicy red cherry, fresh blackcurrant, bay leaf, and cedar on the nose. Enters the mouth fresh and juicy, with bright acidity lifting the creamy red and black fruit flavors. Finishes clean and long, with mouthwatering acidity and supple charm. A knockout Mouton and one of the stars of the vintage. Director Philippe Dhalluin told me this wine reminded him of the '95 in some respects even though that wine has more flesh. This vintage marks the return of cabernet franc in Mouton's blend: it was last used in 2005, but then only 1%. Dhalluin told me he thought long and hard about this issue, worrying that adding cabernet franc might make the wine softer. 'But in 2011, I realized that may not be such a bad thing after all,' he explained. 'Plus I really liked our cabernet franc this year, and so I thought, let's give it a shot.'
Robert Parker's Wine Advocate
The dense ruby/purple-colored 2011 Mouton Rothschild (90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc) displays tell-tale notes of creme de cassis, vanillin and spicy oak, more tannin than many of the Pauillacs, and a solid, medium-bodied, concentrated, muscular Cabernet Sauvignon personality. Still tightly-knit and closed, but with lots of potential, it is a big, firmly structured Mouton that may turn out to be slightly austere. However, there are many reasons for optimism as well, so forget it for 7-8 years. It has 2-3 decades of aging potential. Only 54% of the production made the grade for Mouton Rothschild. (92+, RP)
**+ 90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc. Inky. Robert Parker adds: "Mouton Rothschild harvested between September 12-26, producing a final blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc. One of the vintage's great wines, it is a candidate for wine of the vintage. According to administrator Philippe Dalhuin, only 54% of the production went into the grand vin." (04/12)