2011 Canon, St-Emilion (Pre-Arrival)

SKU #1090823 93-95 points Wine Enthusiast

 A firm and tannic wine, it has the weight to support its tannins. It’s balanced, solid and dense, with a powerful shot of black fruits.  (4/2012)

92-93 points James Suckling

 A wine with balance and freshness with an orange peel and blueberry character. Medium to full body, with firm tannins and clean, bright finish. Merlot 70% and 30% Cabernet France. This has a little more Cabernet Franc. than in past recent vintages.  (4/2012)

90-92 points Stephen Tanzer's International Wine Cellar

 Ruby-red. Lovely perfume of strawberry, red berries and white pepper, with the cabernet franc component currently dominating. Captivating and refined, showing lovely inner-mouth perfume to the flavors of red berries, minerals and flower. Finishes with mounting, polished tannins. A very pure, lacy wine in the making.  (5/2012)

89-92 points Wine Spectator

 This has a clean, sleek profile of fresh plum and raspberry coulis, relatively light-handed toast and nice flashes of anise and mineral on the silky finish.  (4/2012)

Robert Parker's Wine Advocate

 The 2011 Canon is primarily Merlot blended with 25-30% Cabernet Franc from the estate’s 85 acres (now one of St.-Emilion’s largest properties since they have been purchasing adjacent parcels on the top of St.-Emilion’s limestone plateau). With 13.5% natural alcohol, the traditionally-styled 2011 possesses a deep ruby/purple color, sweet plum, black currant and mossy/forest floor-like notes, a hint of crushed chalk, and a medium-bodied, zesty finish displaying sweet tannin as well as vibrant acidity. This wine will require 2-4 years of cellaring and should drink well for 15 or more.  (4/2012)

K&L Notes

*½ Good richness. Very well made. Depends on price. Trey: Sweet red fruits, fleshy, jammy mouthfeel, firm and tannic. Good wine. 90-92 points.

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Price: $119.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion