2009 Beaumont, Haut-Médoc

SKU #1090642 90 points James Suckling

 Earthy and juicy with sweet tobacco and spice. Full-to-medium body, fine tannins. Drink now.  (5/2013)

89-90 points Wine Enthusiast

 Lots of spiced wood, with sweet blackberry fruits. The wine is initially soft, but the tannins do kick in. The fruit finally has vivid freshness.  (8/2010)

Robert Parker's Wine Advocate

 Wood spice, roasted herbs and black currants are present in this solidly made, supple blend of 53% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot. Drink it over the next 4-5 years. (A member of the Association of Crus Bourgeois du Medoc.)  (2/2012)

Stephen Tanzer's International Wine Cellar

 Inky ruby. Captivating aromas of strawberry, violet, graphite and sexy new oak. Enters very smooth, offering a beautifully tactile mouth feel and flavors of very ripe plum and red cherry complicated by sandalwood and cinnamon. An in-your-face yet serious style of wine that will be perfect for short-term drinking. The long finish is a bit warm and saline.  (6/2010)

Wine Spectator

 This focused red shows a thread of savory herb holding together the red currant, plum and pomegranate flavors. A nice stony edge marks the finish. (Web-2012)

K&L Notes

Spicy, silky, with an enduring finish, here's an excellent value in 2009 Haut-Médoc. "Elegant, fresh and honest," says K&L Bordeaux expert, Ralph Sands.

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Price: $23.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/11/2015 | Send Email
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Beaumont means pretty or beautiful hill. This is lovely wine from the beautiful hill. ALways a big seller at K&L
Drink from 2015 to 2020

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 5/30/2013 | Send Email
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We have imported this wonderful Cru Bourgeois for well over twenty years. Deeply colored, this lovely, opulent wine shows tons of cassis to mocha aromas, with a broad, well integrated, viscous mouthfeel, and a long, rich finish. Rusty has informed me that this near-term Gem will be our house red for the next three to six years. For those of you who are hung up on points from the wine gods, The Wine Enthusiasts gave this puppy 89 to 90 points.14.0% ABV
Drink from 2013 to 2020

Staff Image By: Steve Greer | K&L Staff Member | Review Date: 6/1/2012 | Send Email
A perennial favorite. I expected darker fruit, but there is lovely bright red cherry, red currants and a background of spice. The tart red fruits dominate, but some nice roasted herbs, wood spice and a saline minerality are in the background and show through on the long finish. Refreshingly bright and fresh.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.