2009 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore
Robert Parker's Wine Advocate
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. (AG)
*Cellar Selection* If you’ve ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet Sauvignon, with the balance made up of Merlot, Cabernet Franc and Petit Verdot. The palate is dense, rich, smooth and supple.
Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long finish. So fine. This is the most Cabernet Franc in the blend ever at the estate.
Stephen Tanzer's International Wine Cellar
Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a little less concentrated than usual and comes across as almost too polished. Maybe all it needs is a little time to put on more weight and develop greater complexity.94+ (ID)
*Collectibles* Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish.
Much sweeter and riper on the nose than the 2010, more opulent, more sweetly spiced, a lot more expressive than the 2010 but feels thicker in the mouth. Really Merlot fruit with dark plums and damsons but a touch of red fruit too, and not a hint of overripeness. Much more right bank than 2010's left-bank character. Dry, deep, thick but rounded tannins. Polished already though it is still very young. The alcohol shows in the finish but it is not hot thanks to the fine texture. (18/20 points)
James Suckling wrote in 2011: "I love the power and finesse of the Ornellaia. It's a wine that remains classic in style and structure, but with a sexy streak to it. The wine ages wonderfully as well. That's why it is my No. 3 Most Collectible Tuscan Wine."