2009 Beychevelle, St-Julien
Robert Parker's Wine Advocate
The finest Beychevelle since the 2003 and probably since the 1982, Beychevelle's 2009 is opaque purple in color, with a beautiful, floral nose intermixed with black currant fruit, licorice, cedar wood and Christmas fruitcake. Full-bodied yet still elegant and pure, this wine has velvety tannins, a broad, savory mouthfeel, and a very long finish. There is plenty of tannin behind the extravagant fruit, glycerin and texture of this wine, but it is largely concealed. This wine could actually turn out to be even better than my relatively conservative tasting note. Anticipated maturity: 2020-2042.
An opulent, ripe wine from the ever-improving Beychevelle. It is rounded with new wood flavors along with just the right amount of tannin. Deceptively soft, with a solid, dry character behind the fruit.
This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length, with racy linzer torte and graphite notes and a lovely tobacco-filled finish supported by mouthwatering acidity. Best from 2014 through 2026.
Stephen Tanzer's International Wine Cellar
Bright ruby. Aromas of dark berries, licorice, bitter chocolate and menthol, with a hint of leather. Densely packed, pliant and glossy, with strong acidity and an herbal element buffering the wine's sweetness. The lightly herbal quality carries through on the long finish, which features dusty tannins and noteworthy energy. A very strong vintage for this property.
Clyde Beffa: *+ Soft wine, with a dry finish. At UGC: Perfumey nose and an elegant mouthfeel. Sweet and lovely. Can enjoy it now. Ralph Sands: Fresh, elegant blueberry fruit, with good minerality.