2009 Bodegas Alejandro Fernandez "Pesquera" Crianza Tinto Ribera del Duero

SKU #1088239 91 points Stephen Tanzer's International Wine Cellar

 Deep, bright violet. Blackberry, cherry-vanilla and licorice on the oak-spiced nose. Deep, sweet and pliant, but with very good juicy character and spicy lift to its dark fruit preserve and licorice flavors. Finishes velvety and long, with fine-grained tannins, a repeating notes of licorice and impressive clarity.  (10/2011)

91 points Wine Enthusiast

 Dense, fruity and rock-solid as Ribera goes, this has aromas of cassis and blackberry that are full and lusty. The palate is thick and saturated, with rich black-fruit flavors, finishing long and potent. Drink now–2017.  (2/2013)

K&L Notes

This is not an in-your-face Ribera del Duero, but instead a wine that showcases a little old-fashioned restraint. Coming in at only 13.5% ABV, this is wonderful Tempranillo, with earthy nuances and wood spice complementing its red-fruited core. Balanced and vibrant, this drinks well already, but may age, too.

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Price: $32.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.

Ribera del Duero

Alcohol Content (%): 13.5