2012 Ferrari-Carano Sonoma County Fumé Blanc

SKU #1086257 90 points Connoisseurs Guide

 Young, fresh, fruity, subtle in its nuanced notes of sweet grasses, dried weeds, candied grapefruit and Meyer lemons, this vibrant new wine is equally full of vim and vigor on the palate, and the only caveat we have for the moment is that it will get better and better as it seasons in the bottle over the next few months, and then for a couple of years after that. It is wholly charming yet it is also, as one would expect now, slightly direct in style and a touch youthfully chalky in its pert finish. This wine will stay high on our radar for months and months.  (3/2013)

Robert Parker's Wine Advocate

 The delicious 2012 Fume Blanc exhibits lots of melon, pineapple and fig notes in an exuberant, fresh, lively, medium-bodied style revealing no notion of oak in either the aromas or flavors. Drink this delicious, consumer-friendly, textbook Fume Blanc over the next year. Ferrari-Carano appears to have the correct formula for Fume Blanc. Perhaps I am a bit sentimental as it was my Mother’s favorite wine, and was the only wine with which I could ever get her slightly buzzed.  (12/2013)

Wine Spectator

 Ripe pear, yellow apple and citrus zest notes are lively, refreshing and aromatic, with a nice thread of acidity and good intensity on the finish. Drink now. 82,000 cases made.  (7/2013)

K&L Notes

Like a little richness, like barrel-fermented Chardonnay, but not...so much? Like the crisp zip of a Sonoma County Sauvignon Blanc, without the sharp edges? This Fumé is a standout value, year on year, coming from Sauvignon Blanc grapes grown, farmed, and picked by Ferrari-Carano and their own year-round crew in Dry Creek Valley, Alexander Valley and Russian River Valley. Stainless steel kept 65% fresh, while 35% older French oak barrels rounded out the rest. 2012 was an ideal vintage for this grape, and this style: a big crop, and great flavors. Try with seafood, chicken, or spicy yellow curry dishes.

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Price: $12.99
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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.8