2009 Ramey Sonoma Coast Chardonnay

SKU #1086065 91 points Stephen Tanzer's International Wine Cellar

 Smoke-accented aromas of pear skin, honey and iodine, with a floral nuance picking up strength with air. Sappy and broad, with deep, stony orchard fruit flavors and notes of chamomile and saffron. Offers an intriguing mix of depth and vibrancy and finishes with solid grip and spicy persistence. Give this a little air if you insist on drinking it now.  (6/2011)

91 points Wine Spectator

 Both fragrant and delicate, this offers complex floral, grapefruit, citrus, light oak and honeydew melon flavors perked up by lively acidity, which imparts a mouthwatering finish. Drink now through 2016.  (6/2012)

90 points Connoisseurs Guide

 Ever so slightly pulled back in manner when measured against its cellarmates, Ramey's Sonoma Coast bottling still delivers lots of juicy, young, green-apple fruit accented with suggestions of stones and brightening highlights of citrus. It is balanced to firmness and sustained at the finish, and it is a wine that can be counted on to age famously.  (1/2013)

Robert Parker's Wine Advocate

 The 2009 Chardonnay Sonoma Coast is a beautifully woven, chiseled wine laced with lemon, pear, almond and citrus notes. It possesses terrific energy and freshness through to the saline, vibrant finish. This is a terrific wine for the money. Anticipated maturity: 2012-2017. David Ramey is one of the few California winemakers who thinks in terms of structure, not just flavor, something that sets him apart from many of his peers. All of the wines I tasted at Ramey’s cellar just outside Healdsburg were terrific.  (2/2012)

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Price: $29.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.5