2007 Produttori del Barbaresco Barbaresco

SKU #1085691 92 points Wine Spectator

 This is elegant and charming, featuring cherry, rose and tobacco flavors, with just a hint of earthy, underbrush. The tannins are beginning to soften and integrate. Approachable now, but will improve with time. Drink now through 2024.  (2/2013)

90 points Robert Parker's Wine Advocate

 The 2007 Barbaresco offers up generous dark red fruit in an unusually flashy style for this wine...As it stands, the 2007 Barbaresco comes across as open, accessible and ready to provide considerable pleasure, at least over the medium term. This is Lot 10.106. Anticipated maturity: 2010-2022.  (12/2010)

90 points Wine Enthusiast

 Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You’ll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce.  (12/2010)

Stephen Tanzer's International Wine Cellar

 Medium red. Aromas of smoke and camphor. Fatter and plumper than the 2008 version, offering more flesh but less cut and verve. Showing more sweet spices than primary fruit. Finishes with big, broad, horizontal tannins.  (10/2011)

K&L Notes

I really enjoy the entry level wines from Produttori del Barbaresco for their upfront sytle and approachability. They're soft, very generously fruit forward and possess caressing tannins and softer, rounder acidity. The purists who cut their teeth (I mean that almost literally in this case) on more traditional Barbaresci from the early '90s and before may find this wine a little too soft and fruity, but anyone who is looking to begin exploring the Nebbiolo based wines of Piemonte or who just wants a super delicous wine to accompany some roast chicken, hearty pasta or something off the BBQ need look no further than this. (Chris Miller, K&L Italian Wine Specialist) An LA Times Wine of the Week: Few of us have deep pockets anymore (and most of us never had them at all). If Nebbiolo is your game, you can still find some bargains in Piedmont, most notably Barbaresco normale from the best little cooperative in Italy, Produttori del Barbaresco. The members have inherited some distinguished vineyards or rows of vines in the Piedmontese hill town. Produttori single-vineyard bottlings are a good value for the quality, but nothing beats their normal bottling for price/quality ration. The 2007 is textbook Barbaresco; the Nebbiolo is smooth and rich with an overlay of spice and earth and a taste of dark plums. This is a Barbaresco that won't leave you feeling guilty if you break it out for a roast chicken or a braised beef dish. It's also terrific with sauteed wild mushrooms."

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Price: $33.95
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- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
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- Barbaresco is a small village in Piedmont rising up out of the plain to sit in the Langhe hills. Here they produce a 100% Nebbiolo wine that takes its name from the village. Barbaresco is a serious wine of power and depth with an ability to age for multiple decades. Often thought of as the feminine version of Barolo, Barbaresco is a dramatically smaller region than its cousin. Barbaresco can only be produced within 1265 acres, and a maximum of 85,000 cases per year can be produced from the more than 500 growers. It is separated into four different communes of which three dominate, Barbaresco, Neive and Treiso. Angelo Gaja is perhaps one of the best known producers in the wine world, let alone Barbaresco, lives in the village. Recent technological and viticultural advances have made the wines more consistent, deeper in color and more flavorful. A wine of great perfume, the classic nose is "tar and roses", and complexity. Barbaresco is best served with roast meats, game birds or powerful cheese.