2009 Kirwan, Margaux
This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.
While it has weight and richness, this is also seriously structured, a wine packed with dry tannins. The potential is all there—the sweet fruit of the vintage along with a solid texture and final acidity.
Robert Parker's Wine Advocate
A big, powerful Margaux that should age for 20+ years, this inky purple-colored wine exhibits notes of spring flowers intermixed with blackberries, raspberries and cassis. Some lead pencil shavings and toasty oak are also present in this powerful yet at the same time very pure, textured, full-throttle Kirwan. It needs about 5-7 years of cellaring and will be among the longest-lived wines of the vintage. (RP)
Ripe and mouthfilling, but with fresh acidity harnessing the core nicely, keeping the dark plum, blackberry and sage notes wound up, while lilac, sandalwood and black tea fill in on the finish. Shows lovely mouthfeel. Drink now through 2024.
Stephen Tanzer's International Wine Cellar
Bright red-ruby. Wild meaty nose lifted by a floral element. Sweet, fine-grained and fairly generous in the mouth, with plenty of baby fat to its dark fruit flavors. But ultimately a wine of moderate richness and concentration. The persistent but slightly dry-edged finish shows a sweet/sour quality. (ST)
* At UGC: A huge wine, with tons of richness and power. Slight whisky barrel undertones here, but sweet and fruity on the finish.