96-98-2002 Guiraud Sauternes, 3/100ml vials per set (ships as set)

SKU #1084189 91 points Robert Parker's Wine Advocate

 (Of the 1996) One of the stars of the vintage for Sauternes, the 1996 Guiraud offers a sumptuous nose of tangerine fruit intermixed with caramel and buttered corn. The wine displays a deep golden color, and striking flavors of Chinese black tea, marmalade, honey, and citrus. The powerful yet elegant flavors remain in the mouth for a significant period of time. While this wine is traditionally a blend of 65% Semillon and 35% Sauvignon, Xavier Plantey, the estate's manager, told me that there is nearly 45% Sauvignon Blanc in the final blend of the 1996. Anticipated maturity: 2000-2025... Parker also rated the 1998 91-93 points from barrel sample but did not provide a tasting note.  (4/1999)

91 points Stephen Tanzer's International Wine Cellar

 (Of the 2002) Full medium yellow. Pineapple and sexy barrel notes on the nose. Big, rich, dense and powerful, with penetratingflavors of pineapple and ripe yellow peach. Shows a hint of sauvignon pungency without going at all herbaceous. Firmly built and long. An impressively fat and young 2002 that should age well.  (8/2005)

K&L Notes

Enjoy a taste of Sauternes or share a vertical tasting with this smartly packaged gift set, which includes one 100ml vial of Guiraud Sauternes from each of these three vintages: 1996, 1998 and 2002. Makes a sweet gift!

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Price: $39.99
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- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.


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