2009 Le Gay, Pomerol
Robert Parker's Wine Advocate
Tiny yields of 25 hectoliters per hectare and a final blend of 90% Merlot and 10% Cabernet Franc have produced an enormously concentrated, black/purple-colored wine exhibiting notes of roasted meats, smoked game, blackberries, coffee, incense and forest floor. This distinctive, large-scaled, viscous, thick Pomerol may be as concentrated as some of this estate’s all-time classics (1947 and 1950). I am puzzled by why I could not see this a few years ago. In any event, this is one of the most profound Le Gay’s ever produced. Forget it for at least a decade and drink it over the following half century. Wow! Did I underestimate this wine from barrel! I remember when tasting it at that time, Michel Rolland, who consults at this property, told me he thought it was the best they have made to date. After having it three times from barrel, I could not see that. However, cask aging has certainly been beneficial to this masculine, backward wine. From bottle, the 2009 Le Gay is remarkable. (RP)
Aromas of blackberries, with a milky chocolate and berry character. Full body, with soft and velvety tannins and a fruity finish. So delicious now, but better in a few years. A wine with balance and finesse.
Very fresh and pure, this displays a lovely tobacco streak cutting through the enticing core of crushed plum, mulled raspberry and dark fig fruit. Long and racy on the finish, with singed cedar nicely embedded. Has opulence but stays focused. Best from 2013 through 2029.
*Cellar Selection* With powerful new-wood aromas and flavors, this is a wine that is smooth and polished, yet fruity. This has concentration and a dark character that comes from the opulent, ripe fruit. Give it at least 10 years.
Creamy cocoa, exotic spice, black cherry and plum aroma. Palate has great concentration of flavour, fine and significant tannins and lifted freshness. Has acidity and zest to balance the sheer weight of fruit. Super-smooth, long and delicious.