2008 Climens, Barsac

SKU #1083032 92-95 points Robert Parker's Wine Advocate

 Tasting through the individual lots with Berenice Lurton, what comes across are the components of a crisp, refreshing, minerally Climens that may not have as much botrytis as previous vintages, but will have a thrilling sense of tension and poise. It was the energy in several lots that enamoured, with subtle white peach and apple-blossom aromas, hints of grapefruit and honeysuckle, the later tries bearing semblances to great Alsace. Great potential: taut, poised and brimming with vim and vigor.  (4/2009)

91 points Wine Spectator

 Ripe and luxurious, with creamed ginger, almond and glazed pear notes laced with warm piecrust, apricot and clementine flavors. Long and authoritative on the finish, this is frankly sweet, but with the latent purity for balance. Drink now through 2022.  (3/2011)

Share |
Price: $89.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- View our bestselling Sauternes.