2010 Raymond Usseglio "Cuvée Impériale-Vignes Centenaires" Châteauneuf-du-Pape (Pre-Arrival)

SKU #1081591 99 points Robert Parker's Wine Advocate

 A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Usseglio, even eclipsing their remarkable 2007. Don’t be surprised if it merits a three-digit score in five or six years. Somewhat closed, but bursting with potential, the wine is inky/purple to the rim and boasts abundant amounts of concentrated, jammy blackberry, kirsch, licorice, lavender, forest floor, white chocolate and a hint of truffles in its magnificent perfume. Some tannins appear in the mouth, but there is no doubting the luxurious concentration, multidimensional mouthfeel, full-bodied texture, enormous extract and richness, and nearly endless finish. This monumental Chateauneuf du Pape needs to be forgotten for 4-5 years and consumed over the following 2-3 decades. This classic winemaking estate, which employs the well-known Xavier Vignon as their consultant, owns over 45 acres spread throughout Chateauneuf du Pape, with the largest holdings in the north. (RP)  (10/2012)

94 points Stephen Tanzer's International Wine Cellar

 Glass-staining purple. Heady scents of spice- and floral-accented dark berries, cherry-vanilla, anise and incense, along with a smoky topnote. Lush and seamless on the palate, offering palate-staining blackberry, blueberry and floral pastille flavors. Silky tannins build on the endless finish, which leaves behind notes of blue fruit preserves, licorice and smoky Indian spices. Velvety tannins come on late but are quickly absorbed by this wine's lush, deeply concentrated fruit. (JR)  (1/2013)

93 points Wine Spectator

 Dark and ripe, with very friendly raspberry ganache, blackberry coulis and melted licorice notes that carry through the broad, fleshy finish. Densely layered and not shy with its fruit-driven profile, but there's more than enough graphite-edged grip to keep this honest. Should mellow nicely in the cellar. Best from 2014 through 2025. (Web Only—2013)

Jancis Robinson

 Very dark. Smooth and sinewy and quite polished. A very distinct style, halfway up the Rhône Valley towards Hermitage. Cool finish...Hint of leather. But very dry on the finish. Drink 2020-2030. (17/20 points)  (12/2011)

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Price: $129.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 15