2010 Selbach Oster Zeltinger Schlossberg "Schmitt" Riesling

SKU #1081142 92 points Robert Parker's Wine Advocate

 An apple cider, Persian melon, and nut oil matrix inflected with smoky buckwheat and stone characterizes the block-picked, Pradikat-free Selbach-Oster 2010 Zeltinger Schlossberg Riesling Schmitt. The sense of layering reflecting pickings of green-gold and variously botrytized fruit definitely comes through, along with persistently savory and mineral intrigue, though it will be fascinating to witness whether over the next couple of decades this gains a greater sense of clarity and focus. 'These are the rough-cut, unpolished jewels from our best vineyards,' says Johannes Selbach of his three block-picked bottlings.  (2/2012)

92 points Stephen Tanzer's International Wine Cellar

 Pale golden yellow. Rich bouquet of candied apricot, ginger and nut oil over honeyed botrytis. The rich, juicy pineapple fruit and crisp slate animate the subtle, creamy palate. With excellent balance and a seductive finish, this auslese shows considerable promise.  (2/2012)

90 points Wine Spectator

 Elegant and peachy-tasting, showing notes of apple and spice, with interesting ripe citrus notes. The bright finish features dried apricot. Drink now through 2025. 100 cases made. (Web-2012)

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.