2009 Evesham Wood "Cuvee J" Eola-Amity Hills Pinot Noir

SKU #1081075

Winemaker's Notes: "Cuvée J continues to be a 6 barrel selection exclusively from Le Puits Sec Vineyard. Somewhat in contrast to many 2009’s the Cuvée J is quite tight and restrained at first, opening up on day 2 with plum and violet notes dominating. It was barrelled in 40% new French oak, contributing a spicy character. Time in bottle is needed for the wine to fully develop." Inspired by two of Burgundy's top small producers - Henri Jayer (Vosne-Romanée), and Michel Niellon (Chassagne-Montrachet) - Evesham Wood applies a Burgundian sensibility to the process of crafting distinctive, terroir-driven wines that present a true Eola Hills character. Evesham Wood is deepy committed to sustainable viticultural and winemaking practices. They are a certified organic vineyard and winery, having obtained certification from the Oregon Tilth in 2000 and federally in 2002. Additionally, they are a charter member of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines, as well as part of the Renaissance des Appellations, an international organic/biodynamic organization with strict quality regulations for members.

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Price: $44.99
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Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 7/11/2012 | Send Email
Very pretty aromatics - floral and bright - lead to a rich, pure, focused palate that is appealingly reticent but surely will have a lot to say in a bit of time. This analogy may not translate for many of you out there but here we go: the wine's sort of like a petite, beautiful indie rock girl who knows what she's got but patiently waits for the right dude (or girl). Or something like that.

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13