2009 Argiolas "Costera" Isola dei Nuraghi

SKU #1080361 91 points Robert Parker's Wine Advocate

 The estate's 2009 Isola dei Nuraghi Costera flows from the glass with layers of exquisitely perfumed fruit buttressed by fine, silky tannins. There is an element of pure elegance and refinement that is hard to do justice to with words. This is another terrific red from Argiolas. Costera is a blend of 90% Cannonau, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010-2014.  (8/2010)

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Price: $14.99
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Staff Image By: Jim Barr | K&L Staff Member | Review Date: 1/18/2012 | Send Email
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Greg St.Clair has turned us on to so many incredibly different, great wines from Italy over the years, and this Gem ranks as one of the greatest highs. Produced mostly from Cannonau (Grenache according to Greg), this puppy explodes from the glass with opulent aromas of wild plum and blueberries, anise spice, wet river stone minerality and mocha tones. It is incredibly complex, broad and fleshy in the mouth with integrated, silky tannins, superb structure and a deep, long, rich finish. An amazing Gem that Andeson would have gone crazy over, and Rizzo says will be one of our house red wines forever. 14% ABV (Jim Barr)
Drink from 2012 to 2019

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 12/22/2011 | Send Email
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Move over Rhone Valley, this Grenache based Sardinian classic is truly stunning. I love the classic Grenache aromatics, spice and richness while still having the perfect acidic balance to keep it fresh and vibrant. The wine has great palate presence, soft and rich even as the delicate tannins hold the fruit poised at the peak of drinkability. While drinkable now it will be great over the next few years with grilled meats or pasta .
Drink from 2011 to 2014

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- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.