2004 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape

SKU #1073488 94 points Wine Spectator

 *Top 100 Wines of 2007, Highly Recommended* Pure and silky, with raspberry, cocoa, truffle and mineral notes that glide along the fresh acidity. The long, silky finish lets the fruit and minerality hang nicely, with garrigue in the background. Should blossom in the cellar. Best from 2008 through 2025.  (5/2007)

93 points Robert Parker's Wine Advocate

 Also classic and aging gracefully, the 2004 Chateauneuf du Pape is a medium to full-bodied, rich and mouth-filling effort, especially in the vintage. Kirsch, blackberry, garrigue, nori (seaweed/sushi wrapper which I seem to always find in this wine) and ample crushed-rock notes all round out the bouquet and on the palate, it’s nicely concentrated, with fine tannin and integrated acidity. (JD)  (2/2014)

92 points Stephen Tanzer's International Wine Cellar

 Dark red. A strong floral quality accents ripe blackberry, kirsch and licorice aromas. Very sweet and impressively suave, with ripe cherry and dark berry flavors nicely framed by supple tannins. Finishes long and juicy, with terrific staying power. (JR)  (1/2007)

92 points Wine & Spirits

 This is packed with briary blackberry and cherry flavors, along with spicy, leathery notes of game, anise and white pepper. It feels warm and expansive as it fills the palate with its huge, ripe depth. It's a massive wine, and may develop more complexity with a few years in the cellar.  (2/2007)

Jancis Robinson

 Very rich and subtle - like a refreshing cup of tea. Tannins nicely rounded - lovely balance. Bit of alcohol on the finish but a great texture. And some freshness. 18/20 points.  (11/2010)

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape