2010 Poujeaux, Moulis (1.5L) (Pre-Arrival)

SKU #1067209 92-93 points James Suckling

 Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish.  (4/2011)

90-92 points Robert Parker's Wine Advocate

 An undeniable sleeper of the vintage, this may be the finest Poujeaux I have tasted in three decades. A crushed rock/mineral character is intertwined with abundant black currant, blackberry, incense and camphor notes in this full-bodied, unctuously textured, elegant, pure effort. It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion’s Clos Fourtet) for resurrecting this well-known estate.  (5/2011)

88-91 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Pure, soil-driven aromas of raspberry, blackcurrant, spices and crushed rock are lifted by a captivating floral element. Sweet, dense, and spicy on entry, then shows an enticing restrained sweetness and good verve to its red and black fruit flavors. Finishes with substantial but noble tannins and very good length, with a persistent minerality.  (6/2011)

89-91 points Wine Enthusiast

 Solid, chunky wine, with a fine juicy element showing through in the aftertaste. It has weight, structure, a dense texture, and balance.  (6/2011)

91 points Wine Spectator

 Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, black tea and singed sandalwood. Best from 2014 through 2022.  (3/2013)

Jancis Robinson

 Juicy, opulent and a bit stemmy. Refreshing leafy note - not under-ripe. Quite potent tannins though - needs time.  (11/2012)

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Price: $69.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 2/19/2013 | Send Email
Bordeaux insiders usually snap up our allocation of Chateau Poujeaux before it touches the shelf and magnums are extra hot. It is a property that makes serious wine every year and is a great property to collect a vertical from. The 2010 Poujeaux, Moulis is true to form, and a great cellar candidate. It is composed of 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 5% Petite Verdot. When I first tasted this wine in Bordeaux during the enpremieur campaign in 2011, I found it very elegant and laid back next to its peers. Tasting it again among 2009’s showed me just how much structure these 2010’s have- it is a powerhouse! It has an opaque, black-purple color and strong currant and cola Cabernet flavor wrapped tightly to its high acid and high tannin spine. If you have room in your cellar, this is a spectacular deal. If you are looking for something to drink in the next couple of years, keep looking!
Drink from 2020 to 2050

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 2/4/2013 | Send Email
This was very impressive, with a thick texture, gobs of smoky cherry fruit and aromas of incense and tobacco. This is a bit flashier than usual, but the tannins are velvety, and there is wonderful balance throughout. Quality seems to be rising at this property.

Staff Image By: Steve Greer | K&L Staff Member | Review Date: 2/4/2013 | Send Email
Cassis and red fruit on the juicy mid-palate with a mineral finish. Good structure.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/4/2013 | Send Email
*+ A great nose. Elegant, with a lot of minerals and nice, sweet length. At UGC: As usual, this wine is great. Just buy it and enjoy in five years. Cassis and red fruit on the juicy mid-palate with a mineral finish. Good structure.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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