2006 San Filippo Brunello di Montalcino (Pre-Arrival)

SKU #1065788

93 points James Suckling: "A pretty and balanced wine with tobacco, berry, flowers and cherries. Full to medium body, chewy tannins and lots of ripe fruit. Raisins and sultanas go on and on. Give it time. Better after 2013." 91 points Wine Enthusiast: "This bright Brunello is accented by a few sharp points of acidity that will soften with more years of bottle aging. On the nose, the wine shows layers of wild berry, bramble, white mushroom, moist earth and pressed violets." (04/11) 92 points Robert Parker's Wine Advocate "The 2006 Brunello di Montalcino is a gorgeous, substantial wine laced with black cherries, plums, licorice, menthol, new leather and a streak of French oak. Floral notes appear in the glass, adding freshness, lift and balance to this dark, introspective wine. All of the elements flow together gracefully in this mid-weight, hugely delicious, expansive Brunello. I preferred the straight Brunello to the Lucere on both occasions I tasted the wines. Anticipated maturity: 2014-2024." (05/11) 92 points Wine Spectator: "Aromas of ripe cherry, sweet spices and autumn woods draw you in, where all the elements integrate on the palate for a harmonious whole. Features a fine, long aftertaste of tobacco and spice. Best from 2013 through 2025." (08/11)

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Price: $42.95
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By: Kenneth Kahn | Review Date: 3/13/2013
Reading the published reviews and scratching my head. I agree with the brambles but still looking for black cherries, etc. Medium to full body with herbal notes that are not unpleasant. Good complexity and with 5+ years ahead and will likely improve. Good stuffing and solid and with good quality flavors.

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.