2008 Domaine Bouchard Pere et Fils Meursault 1er Cru "Genevrières"

SKU #1064975 92 points Allen Meadows - Burghound

 *Sweet spot, outstanding!* As it almost always is, here the nose is spicier still and more refined as well with striking complexity adding compelling interest to the floral, citrus and white fruit aromas. The rich, concentrated and classy flavors possess plenty of extract that confers a seductive texture that carries over to the impressively long and harmonious finish. This is unmistakably at another level, at least at this early juncture.  (6/2010)

90-92 points Robert Parker's Wine Advocate

 An attractive, floral bouquet with white peach, lily, dried pineapple and a touch of chalk dust, building nicely in the glass. The palate is medium-bodied with good acidity, quite rounded on the entry with Clementine, apricot, peach and mango. Not complex, but very pretty and dainty towards the finish. Very appealing early in its life, but I suspect it will age exceedingly well. Drink 2011-2020. (NM-Wine Journal)  (3/2010)

92 points Stephen Tanzer's International Wine Cellar

 Pale, bright yellow. Deep peach, nutmeg, jasmine and orange blossom on the sexy nose. Rich, supple and sweet, with expansive flavors of stone fruits and spicy oak. Not the last word in complexity, but this big, sexy Meursault is impressively thick and long. Today, this comes across as the California-style wine in this line-up.  (10/2010)

91 points Wine Spectator

 As much about texture as flavor, this white offers lemon cake, peach and grapefruit, with hints of clove and nutmeg. This is supple and juicy, with a lingering lemon aftertaste. Best from 2011 through 2022. (BS)  (7/2010)

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.