2008 Casa Lapostolle "Cuvée Alexandre - Atalayas Vineyard" Chardonnay Casablanca Valley (Previously $18)

SKU #1064509

90 points Wine Spectator: "A ripe, juicy style, with pear, apple and fig fruit framed by nicely integrated piecrust and brioche notes. The long finish lets a hazelnut hint chime in. Drink now." (05/10) 89 points Wine Enthusiast: "Smooth, tropical and pure on the nose, with pineapple as the lead fruit. The palate is solid and full-bodied, with pineapple, papaya, honey and toasted flavors. Not “oaky” but it is well oaked, and thus the finish is warm, toasty and creamy. Drink now." (9/1/2010)

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Price: $12.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 2/26/2012 | Send Email
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This single vineyard Casablanca Valley chardonnay from Lapostolle hits the mark, rich and powerful whilst not being over oaked or buttery. The wine was split between tank and barrel during the ferment and the cooler site in the oceanic influenced Casablanca Valley has preserved a nice freshness in an otherwise full bodied wine. Tropical fruits on the nose and in the mouth, some toasty, bready notes and a good back bone of moderate acid runs through the palate. If you like big but not over done chardonnay try this wine.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.