2004 Domaine La Roquète Châteauneuf-du-Pape

SKU #1063317

91 points Wine Spectator: "High-toned at first, with cherry and floral aromas. Yet quickly shows more density, with layers of black currant and graphite and taut, sinewy tannins that drive the finish. Grenache, Syrah and Mourvèdre. Drink now through 2017. 7,500 cases made." (05/07) This estate belongs to the Brunier family who have worked the property for four generations. The vines are a minimum of 45 years old and the wine is composed of 70% Grenache, 20% Syrah and 10% Mourvedre, and it is bottled unfined and unfiltered. 14.5% abv.

Share |
Price: $39.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 12/20/2010 | Send Email
This will probably be the last "best buy" of 2010! This wine is ready to be drunk, full of ripe and very dark fruit, fig confit, cherry, graphite and a touch of bacon fat. Great introduction into the Chateuneuf world!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 12/19/2010 | Send Email
This is one of those situations that seems too good to be true. The supplier is parting company with this producer and they are liquidating the wine at a much more substantial discount. Also, 2004 is one of those vintages in the southern Rhone that is often overlooked since it was sandwiched between the highly touted 2003 and 2005 vintages. What a pleasure this vintage has turned into for drinking now. Not hedonistic but classic. And that is everything that the Roquete is. It is made by the family behind Vieux Telegraphe (one of my favorite producers) and is the epitome of Rhone. It has gorgeous spice, dark fruit, candied fig and a supple open mid-palate. The wine is beautifully balanced and should pair with the most savory of holiday dishes. Herb roasted turkey, garlic mashed potatoes, rib roast with rosemary and au jus or any leftovers that find their way into the fridge and back out on the table the next day.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5