2006 Magrez Fombrauge, St-Emilion (Elsewhere $149)

SKU #1062588

92 points Robert Parker: "Carved from a six-acre parcel of the Fombrauge estate, there are only around 360-500 cases of this luxury cuvee from Bernard Magrez. Barrel-fermented with the Burgundy-styled punching down, called pigeage, it is a blend of 80% Merlot and 20% Cabernet Franc. The formidable 2006 is a full-bodied, powerful, opaque purple-hued effort offering notes of graphite, blueberries, blackberries, chocolate, and hints of smoke and kirsch. Sexy, opulent, and fleshy, it is surprisingly approachable for a young vintage of this cuvee, and should drink beautifully for 15 or more years." (02/09) 91 points Stephen Tanzer: "Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity." (May/June 09) 90 points Wine Spectator: "Coffee bean, toasty oak and berry jam notes follow through to a full body, with cola and berry flavors and a long finish. Stylish. Almost New World in character. Much better than from barrel. Best after 2012." (Web only, 2009)

Share |
Price: $59.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion