1996 Moët & Chandon "Dom Pérignon Oenothèque" Brut Champagne
Still looking impossibly fresh, this was first released in 2004 and shows the ability of Dom to hold together an incredible array of complex aromas, flavours and textural layering over considerable time. The grapefruit citrus characters are almost Burgundian in proportion, both in terms of aromas and flavours; there are elements of fine brioche, various fresh and grilled nuts, plenty of chalk, a little spice and honey all vying for attention on the nose. The palate is vibrant, exhilarating and tightly wound still, the acidity is mouth-watering and the composure flawless. Finishes long, bracingly fresh and gently bitter. Drinking very well now, it will improve for a decade or more.
*Cellar Selection* A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years.
Robert Parker's Wine Advocate
The 1996 Dom Perignon OEenotheque offers up layers of pastry, lemon, smoke and toastiness. At first deceptively understated, the wine turns positively explosive and layered on the palate, showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome. This is a marvelous DP OEeno. The OEeno is the same juice as the regular Dom Perignon, except the OEeno is aged on the cork while the regular DP is aged in crown-sealed bottles. Once disgorged, the OEenos gets a slightly lower dosage than is typical for the original release DP. This bottle was disgorged in 2008. Anticipated maturity: 2012-2026. (AG)
Dinner starts with the 1996 Dom Pérignon Oenothèque, a Champagne that is beginning to drink well only now, several years after its release. The razor sharp acidity and minerality are fully integrated with fruit that is beginning to enter its second plateau of development. In a perfect world, Dom Pérignon would be releasing the 1996 today, as it is only recently that the wine has begun to shine.
Stephen Tanzer's International Wine Cellar
(disgorged in 2008): Yellow-gold. Explosive aromas of ripe pear, honey, gingerbread and iodine, with intense smokiness and notes of chalky minerals and magnolia. Sappy, palate-staining orchard and pit fruit flavors are braced by exotic spice and mineral qualities, picking up notes of buttery brioche and toasted grain with air. Strikingly dense but energetic too, finishing with superb thrust and mineral-driven persistence. This ridiculously complex Champagne is only beginning to enter its window of maturity.
Wine & Spirits
This transforms the violent power of 1996 into a supple and succulent wine, holding the masculine tension of the vintage while yielding more delicate complexities: orange peel, cedar, ginger, tobacco. The wine’s refinement is extraordinary, the sumptuous richness girded into a gentle, sunny finish that lives in the memory after lingering for minutes on the lips. A youthful classic that shows no signs of its 16 years of age, this should live for decades.
Disgorged 2008, this is wonderfully meaty, substantial wine still with the vintage's marked acidity but now tamed and counterbalanced by much more flesh and creaminess. Nothing remotely soft about this but lots of struck match character still and ramrod straight in structure. Should go on for many a long year but the texture is fantastic - just the merest hint of brioche too. A majestic, rather intellectual wine. 19/20 points.