2005 Chalone Estate Syrah (Elsewhere $30)

SKU #1060329

90 points from the Connoisseurs' Guide to California Wine:"Once again, Chalone has delivered a ripe, rich, focused Syrah of good intensity and insistently fruity credentials. It focuses first on concentrated blackberry aromas and flavors that are backed up by evident but never pushy oak. Tannins are well held in check, and the wine comes across as fairly open to start and firmer in the latter palate and finish. It will age a bit if offered the chance but does not demand it." (01/09)

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Price: $14.99
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Staff Image By: Adam Parry | K&L Staff Member | Review Date: 12/13/2010 | Send Email
This wine has great fruit and spice with a subtle herbal nose. This is truly a great value wine for a Christmas day dinner. I would strongly suggest decanting it for a couple of hours before enjoying, though. If you are a Syrah fan, this is the wine for you.

Staff Image By: Steve Greer | K&L Staff Member | Review Date: 11/6/2010 | Send Email
This is a great value Syrah that stays true to the grape and doesn't go towards the over-extracted style. I decanted this for about 15 minutes but it wasn't totally necessary. On the nose was blackberry and spice which both flavors continued through on the palate along with a muted herbal note. The nice fruit and spice is evident throughout the long finish. The mouth feel has softened with the extra time in the bottle with just a bit of astringency on the finish. A lovely wine for only $15 and will be great for Thanksgiving.

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.