2009 Saintayme, St-Emilion (Pre-Arrival)

SKU #1056985 90 points Wine Spectator

 Rounded, ripe and inviting, with freshly crushed plum, blackberry and blueberry fruit woven with toasty spice and framed by a lingering cocoa edge on the finish. Merlot. Best from 2013 through 2020.  (3/2012)

87-89 points Stephen Tanzer's International Wine Cellar

 (100% merlot) Ruby-red. Pure, refined merlot aromas of blackcurrant, cherry and flowers. Easygoing and fruit-driven, with plenty of personality to its dark berry, violet and coffee flavors. Not hugely complex but bright acidity extends the zippy finish. From 30-year-old vines grown in the area of Saint-Etienne de Lisse, on cold clay-rich soils. The warm, clement fall enabled Denis Durantou (also owner of L'Eglise-Clinet) to delay the harvest of these grapes until the second week of October.  (6/2010)

K&L Notes

Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions.

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion