2007 Paul Hobbs "Dinner Vineyard Cuvee Agustina" Sonoma Mountain Chardonnay

SKU #1055344

96 points Robert Parker: "Orange, nectarine, pineapple, citrus oil, and pear notes emerge from the 2007 Chardonnay Richard Dinner Vineyard Cuvee Agustina. A thick, juicy white with good underlying acidity as well as hints of crushed rocks/minerality, it should drink well for 7-8 years." (02/10) 93 points Stephen Tanzer's International Wine Cellar: "Bright gold. Exotically perfumed aromas of passion fruit, melon, pear skin, iodine and smoky lees. Stains the palate with deep orchard and exotic fruit flavors and picks up a sexy floral quality on the back end. The spiciness comes on strong on the finish, which is broad, sweet and strikingly powerful. This could handle the richest shellfish or poultry dishes." (May/June 09) 91 points Wine Spectator: "Smooth, ripe and elegant, this is rich with full-bodied flavors of smoky fig, melon, honeysuckle and apple, picking up a touch of butterscotch on the elegant, lingering finish. Drink now through 2013." (11/09)

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Price: $119.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).