2008 Di Barro Petit Rouge Vallée d'Aoste

SKU #1054653

Petit Rouge is the grape. A bit on the generec side of things, by the sound of it. But wait until you taste this lovely, light-bodied red. This grapes used to make this wine come two vineyards, Château Feuillet and Boné, located between 2,100 and 2,600 feet above sea level. This is Alpine country like none other. Silver blue lakes dot the region, and you can almost taste an Alpine lake in this cool, earthy wine. No oak, nothing to obscure the dark fruit, forest floor and toch of cola and smoke. Lovely with cheese.

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 2/22/2010 | Send Email
It's a rarity that we see the alpine wines from the Vallee D' Aoste make it to our store - the northwestern corner of Italy drinks most of its own wine. Add Oliver McCrum's name to the label as the importer, with an unknown varietal like Petit Rouge in the bottle, and I'll try it and likely enjoy it based only on that. This is a juicy, medium bodied red that reminds me of fruity barbera mixed with a bit of nero d'avola. Maybe a bit cab franc-ish as well. Over a few hours the wine really opens up and th flavors meld together with hints of herbs and spice. I had it with pizza and it was a fine pairing. This is something I would easily buy again.

Additional Information:


Other Red Wines



- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.