By: David Othenin-Girard | K&L Staff Member | Review Date: 4/11/2017 | Send Email
Barbancourt Estate is Haiti's top rum producer and makes a very unique style that blends technique from both the Cognac and Armagnac. Like most French protectorates, Barbancourt uses only fresh cane juice for fermentation rather than a mix of molasses and water. This is then distilled to 70% on a column still before being rectified on an alembic pot still to 90%. This high proof spirit is then cut to 100 proof and aged in large vats and small barrels. The result is some where in between a Spanish and a French style rhum. It's ultra clean and fruity, but without the sweet syrupy notes of aged Spanish rums. By 15 years, there's plenty of concentration and density of wood, heavy on the butterscotch, toffee and baking spices. It retains some of the fruitiness of the younger expressions on the palate, but the bold spice and sweet caramelized sugar aromas are definitely in charge here. It's really unlike any other agricole on the market, as it's made quite differently, but nonetheless offer a lot deliciousness for the price.