By: Chris Miller | K&L Staff Member | Review Date: 9/26/2010 | Send Email
Believe the hype people. Got a chance to taste the La, la, la's last night, and WOW, what a treat. First was the La Mouline, and my note was "bacon, smoke, camphor, bacon, game, asian spice, did I mention bacon?" The wine is so incredibly seemless, even at this young age, that there is no way to tell what smoke is from the inherent varietal character of the grape or from the toast level of the wood. Of the three, this one probably needs the most time in the bottle to integrate, but is already demonstrating an excellent length and balance. Insanely good Cote Rotie!