2004 Arrowood "Reserve Speciale" Sonoma Valley Cabernet Sauvignon (DO NOT USE, use sku 1077495 instead)

SKU #1054323

95 points from Robert Parker: "The age worthiness and brilliant quality of Dick Arrowood's Reserve Speciale Cabernet Sauvignon is reflected time and time again in blind tastings when it is inserted against Napa's finest. Recently, the 1995 acquitted itself at the top of the group in a tasting of some of the very best 1995s from Napa. This is a sensational wine that is blended from different top vineyard sources in Sonoma Valley. The 2004 Cabernet Sauvignon Reserve Speciale, which spent 30 months in oak before being bottled unfiltered, has a deep ruby/purple color and a gorgeous nose of cedar, crushed rocks, black cherry, and cassis, with some licorice and roasted herbs. The wine has fabulous intensity, a full-bodied, opulent palate, ripe tannin, and a long 50-second finish. Arrowood made just under 2,100 cases of this superb wine, and for the price, it is a relatively good value in high-end northern California Cabernet. This wine should drink well for 10-20+ years." (12/07) 90 points from Stephen Tanzer's International Wine Cellar: "Inky ruby. Mineral-dominated bouquet offers smoky red- and blackcurrant, dark cherry, iron and raw meat; smells like a Graves. Deep, rich and powerful, offering chewy dark berry and bitter cherry flavors and finishing with firm tannic grip. A medium-bodied, intensely flavored wine with very good finishing lift and persistence. This is very nicely balanced." (May/Jun 08)

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Price: $99.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 15.5